masseria don vincenzo

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15.12.2011 In the Engadine, Sils Maria, the greatest chefs, super-starred Michelin and Gault-Millau, with the oils of high quality "Masseria Don Vincenzo" of Tenuta Zimarino from Vasto
At the Hotel Waldhaus in Sils Maria in the Engadine, on December 15, 2011, Nicola Tieri, of Estate Zimarino, met Chef “Super Starry”, all 5-star Superior Hotel:

Executive Chef Reto Mathis, Executive Chef Mattias Roock, Executive Chef Salvatore Frequente, Executive Chef Kurt Roosli, Executive Chef Mauro Taufer, Executive Chef Michel Dome, Executive Chef Hans Nussbaumer

Nicola Tieri, of Estate Zimarino, met Chef “Super Starry”, all 5-star Superior Hotel:

Executive Chef Reto Mathis, restaurant “La Marmite” in St. Moritz, Executive Chef Mattias Roock, the Kempinski Grand Hotel des Bains in St. Moritz, Executive Chef Salvatore Frequente, the Carlton Hotel in St. Moritz, Executive Chef Kurt Roosli, the Hotel Waldhaus in Sils Maria, Executive Chef Mauro Taufer, the Badrutt’s Palace Hotel in St. Moritz, Executive Chef Michel Dome, the Hotel Schweizerhof in St. Moritz, Executive Chef Hans Nussbaumer, the Kulm Hotel in St. Moritz,

conversing with them on High Quality of E.V.O.O.

The expression that the Chefs are the actors in a chain that bagins with us Growers, says Tieri, now is really nice and interesting shape with this event.

The cusines prepared by Chefs awarded Michelin and these Gualt-Millau, are classic, modern, exciting and creative: Fresch produce, high quality and wholwsome and natural foods are a constant of their restaurants that, henceforth, will also present the High Quality Oils “Masseria Don Vincenzo” of Tenuta Zimarino from Vasto, for their dishes.

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