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18.03.2017 CO-BRANDING IS BORN: ART BOUTIQUE HOTEL MONOPOL_I BIO Zimarino
The Art Boutique Hotel Monopol, conveniently situated in the centre of St. Moritz, features Restaurant MONO, La Cantina wine cella bar a hotel bar with a separate smokers lounge, and a rooftop terrace.
The Restaurant MONO in the heart of St. Moritz presents high-quality Italian-Mediterranean dishes cooked and served by italian staff, with the extra virgin olive oil I BIO Zimarino pitted.
The team around Head Chef Claudio Della Pedrina and Maitre Hotel Francesco Stillitano all understand the subtleties involved in the Italian quadrophony of Antipasto, Primo, Secondo and Dolce. Should you need any advice about wine, you can rely on Francesco Stillitano expertise.
Rustic oak floors, shabby-chic furnishings and the colourful paintings of US artist Hunt Slonem set the scene for the restaurant staff to serve delights such as antipasto della casa, champagne risotto in a parmesan wheel or homemade spaghetti alla chitarra. The specialty though is the fresh selection of Mediterranean fish. Whether it s gold brass, sea wolf or flounder, either grilled or baked, the dish is freshly prepared to order by Chef Claudio Della Pedrina, who works his magic on each individual dish.

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